Scouts First Light Pods

A three-country light roast crafted for brightness, clarity, and vibrant complexity

Scouts First Light is a luminous light roast built for those who love an energetic, fruit-forward cup. This Ethiopian–Mexico–Brazil blend delivers crisp citrus, fresh fruit sweetness, and a clean, refreshing finish in a light-bodied, highly expressive profile.

What you will taste:

• Fresh citrus
• Juicy stone fruit
• Delicate sweetness with a clean, tea-like finish

All layered into a bright, lively, and beautifully complex cup.

Where it comes from:

• Ethiopia (Guji Highlands) for vibrant fruit, florals, and high-altitude brightness
• Mexico (Chiapas) for clean structure, sweetness, and balanced acidity
• Brazil (Cerrado) for smooth body and a grounding chocolate-nut base

These origins unite three distinct farming traditions into one harmonized light roast built for clarity and energy.

Altitude & Processing:

• Ethiopia: 1,850–2,100 MASL, natural process for juicy fruit and sweetness
• Mexico: 1,300–1,750 MASL, washed for clean structure and balance
• Brazil: 900–1,400 MASL, pulped natural for body and subtle sweetness

This layered processing approach preserves origin character while building a cup that is vibrant, lifted, and refined.

Varietals:

Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

These varietals were chosen to emphasize brightness, sweetness, and complexity under a light roast. Ethiopian heirlooms provide florals and fruit-forward intensity, Mexican Bourbon and Typica offer balance and elegance, and Brazilian cultivars anchor the blend with subtle body and chocolate-toned depth.