Mushroom March

A functional coffee blend designed for balanced energy, rich flavor, and adaptogenic support.

A medium roast built for people who want their coffee to do more. Mushroom March blends premium Brazilian and Colombian coffee with functional Lion’s Mane and Chaga extracts; creating a balanced cup with comforting richness, subtle earthiness, and wellness-forward intention.

What you will taste:

• Classic medium-roast richness
• Gentle chocolate depth
• Subtle earthy notes from adaptogenic mushrooms
• Clean, balanced sweetness

Where it comes from:

• Brazil (Cerrado) for chocolatey body and rich foundation
• Colombia (Huila & Cauca) for clean balance and bright structure from smallholder cooperatives

Altitude & Processing:

• Brazil: 900–1,400 MASL, pulped natural for body and sweetness
• Colombia: 1,200–1,800 MASL, fully washed for clarity and structure

Together, these create a smooth, well-rounded base that integrates seamlessly with functional mushroom extracts.

Varietals:

Catuaí, Mundo Novo, Caturra, Colombia, and Castillo; chosen for their ability to maintain clean structure and chocolate depth while pairing naturally with adaptogenic ingredients.